Roasted Garlic Seasoning

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.

Sprinkle over roasted vegetables, pasta, or pizza for an instant flavor boost.

Mix into salad dressings, marinades, or dips for a sophisticated garlic taste.

Use as a rub for meats, poultry, or fish before cooking.

Add to butter or olive oil for a flavorful compound spread or finishing oil.

Tomatoes

Herbs (rosemary, thyme, basil)

Cheese

Olive oil

Lemon

Meats

Vegetables

Overusing the seasoning, which can overpower other flavors.

Adding it too early in a long braise, where the flavor might diminish.