Roasted Barley

Store in an airtight container in a cool, dry place. Properly stored, it can last for several months.

Rinse roasted barley before using to remove any dust.

Soaking can help soften it for cooking in soups and stews, though it will still retain some chewiness.

For a caffeine-free coffee alternative, toast barley grains until dark and grind them.

Hearty soups and stews

Grains for salads

Beef and mushroom dishes

Root vegetables

Herbs like thyme and rosemary

Not rinsing the barley before cooking, which can lead to a dusty taste.

Expecting it to become soft and fluffy like rice; roasted barley retains a distinct chewiness.