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Primary IngredientPotatoes
Cooking MethodDeep-fried
TextureCrunchy with ridges
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep in original, sealed packaging to maintain freshness and crispness. Once opened, consume within a few weeks for best texture.
Nutrition
Cooking Tips
Enjoy them straight from the bag as a quick snack.
Crush them and use as a crunchy coating for fried chicken or fish.
Layer them on sandwiches for added texture and saltiness.
Serve alongside dips like onion dip, ranch, or guacamole.
Pairs With
Sandwiches and wraps
Deli meats and cheeses
Burgers and hot dogs
Dips (onion, ranch, guacamole, spinach)
Soups
Also called
Aliases
- Ridged Potato Chipplural
/ridged-potato-chip
