Reduced-Sodium Chicken Broth

Once opened, refrigerate and use within 4 days. Freezing in smaller portions is recommended for longer storage.

Use it as a base for homemade soups and stews.

Simmer rice, quinoa, or other grains in broth instead of water for added flavor.

Deglaze pans with broth after sautéing meats or vegetables to capture flavorful bits.

Add to sauces or gravies for a richer taste and smoother consistency.

Herbs: Thyme, rosemary, bay leaves, parsley

Aromatics: Onion, garlic, celery, carrots

Spices: Black pepper, white pepper

Umami boosters: Mushrooms, soy sauce (use sparingly if watching sodium)

Assuming it's salt-free: Reduced-sodium still contains salt, so taste your dish before adding extra salt.

Not checking the sodium content: Different brands vary, so read labels if sodium is a concern.

Discarding opened cartons too soon: Refrigerate promptly and use within the recommended timeframe.