Red Plum Jam

Always store opened jam in the refrigerator to prevent spoilage. Ensure the lid is tightly sealed.

Stir jam into plain yogurt or oatmeal for a burst of flavor.

Use as a glaze for roasted meats like pork or chicken.

Spread on a sandwich with cheese for a sweet and savory contrast.

Toast

Scones

Croissants

Yogurt

Pancakes

Waffles

Cheese (especially brie or goat cheese)

Pork

Chicken

Not using enough sugar, which can result in a runny or spoiled jam.

Over-boiling, which can lead to a tough, overly caramelized jam.