Red Pepper Paste

Once opened, store in an airtight container in the refrigerator. Freezing can alter texture slightly but preserves flavor.

Stir well before using, as oil separation is common.

Add a tablespoon or two to stews, soups, and sauces for depth of flavor.

Use it as a base for marinades or rubs for meats and vegetables.

For a milder heat, blend with tomato paste or a milder pepper.

Garlic

Onions

Tomatoes

Olive oil

Cumin

Paprika

Lamb

Chicken

Lentils

Chickpeas

Assuming all red pepper pastes have the same heat level; check the label or taste a small amount first.

Not stirring before use, leading to an uneven distribution of flavor and heat.

Overheating the paste, which can make it taste bitter.