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Primary IngredientsRed bell peppers, sugar, hot peppers (optional)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, store in the refrigerator. Unopened jars can be stored in a cool, dark pantry until the expiration date.
Cooking Tips
Serve warm as a glaze for chicken, pork, or salmon.
Spread on crackers with cream cheese for an easy appetizer.
Use as a topping for savory scones or biscuits.
Stir a spoonful into vinaigrettes for a sweet and zesty dressing.
Pairs With
Cream cheese
Crackers
Goat cheese
Pork
Chicken
Salmon
Toast
Common Mistakes
Overheating the jelly, which can cause it to become too thick or scorch.
Not balancing the sweetness with enough acidity or spice, leading to a one-dimensional flavor.
Also called
Aliases
- Red Pepper Jelliesplural
/red-pepper-jellies
