Red Pepper Hummus

Keep refrigerated in an airtight container. Homemade hummus may not last as long as store-bought.

Serve as a dip with pita bread, vegetables, or crackers.

Use as a spread on sandwiches, wraps, or toast.

Add a dollop to salads or grain bowls for extra flavor and protein.

Roast your own red peppers for a more intense smoky flavor.

Pita bread

Fresh vegetables (carrots, cucumbers, bell peppers)

Crackers

Falafel

Sandwiches

Salads

Chicken

Lamb

Using too much tahini, which can make the hummus bitter.

Not blending long enough, resulting in a gritty texture.

Forgetting to soak the chickpeas thoroughly for smooth hummus.