Red Grape Juice

Once opened, refrigerate and consume within about a week. Can be frozen in ice cube trays or larger containers for longer storage.

Use in marinades for meats to add a subtle sweetness and tenderizing effect.

It's a great base for non-alcoholic punches and cocktails.

Add to glazes for roasted meats or vegetables.

Use in place of water or other liquids in cake or muffin recipes for added flavor and moisture.

Cheese (especially sharp cheddar or brie)

Poultry (chicken, turkey)

Pork

Chocolate

Berries

Assuming all red grape juices are the same; sweetness and tartness can vary greatly by grape variety and processing.

Not checking the ingredients list for added sugars or other flavorings, which can affect recipes.