Red Decorator Sugar

Store in an airtight container in a cool, dry place. Avoid moisture, which can cause the sugar to clump.

Sprinkle onto wet frosting or icing for best adhesion.

Use on sugar cookies before baking to create a crunchy, decorative topping.

Experiment with other colors for different holiday themes or celebrations.

Applying to dry baked goods: The sugar may not stick well.

Over-baking with sugar: The sugar can melt and burn if baked for too long at high temperatures.