Red Decorating Candies

Store in an airtight container in a cool, dry place to prevent clumping due to moisture.

Use them to decorate holiday cookies, birthday cakes, or cupcakes for a pop of color.

Sprinkle them on top of frosting just before it sets so they adhere well.

Combine with other sprinkles for a more elaborate decoration.

Applying them too early to wet frosting can cause the colors to bleed.

Over-baking with candies mixed into the batter can sometimes lead to a slightly harder texture.