Red Currant Jelly

Store opened jelly in the refrigerator. Keep tightly sealed.

Use as a glaze for roasted meats like duck or pork.

Spread on toast or scones for a classic breakfast treat.

Stir into vinaigrettes for a sweet and tangy dressing.

Incorporate into baked goods like thumbprint cookies or cakes.

Duck

Pork

Lamb

Cheese boards

Scones

Toast

Shortbread

Using too much in savory dishes, which can overpower other flavors.

Not storing opened jelly properly in the refrigerator, leading to spoilage.