Recaito

Store in an airtight container in the refrigerator. For longer storage, freeze in ice cube trays for easy portioning.

Use recaito as a flavor base for stews, beans, rice dishes, and marinades.

Start by sautéing a tablespoon or two in oil before adding other ingredients to build flavor.

Adjust the amount used based on your desired intensity of flavor.

Rice and beans

Stewed meats (e.g., chicken, pork)

Soups

Seafood dishes

Mofongo

Not cooking the recaito long enough: For best flavor, sauté it for a few minutes until fragrant before adding other liquids.

Using too much: Recaito is potent, so start with a smaller amount and add more if needed.