Raw Sugar

Store in an airtight container in a cool, dry place to prevent clumping.

Use in place of granulated sugar in most recipes for a subtle flavor difference.

Great for sprinkling on top of cookies, muffins, or fruit crumbles before baking for a crunchy topping.

Dissolves well in hot beverages like tea and coffee.

Coffee

Tea

Oatmeal

Cinnamon

Ginger

Nutmeg

Fruit pies and crumbles

Substituting directly for superfine or powdered sugar in recipes that require a very fine texture, like meringue or royal icing.

Not storing properly, leading to hardening or clumping.