Raspberry Wine Vinegar

Store in a cool, dark place. Refrigeration after opening will prolong its quality and flavor.

Whisk into vinaigrettes with olive oil and a touch of honey for a bright salad dressing.

Use to deglaze pans after searing duck or pork, adding a sweet and tangy finish.

Drizzle over fresh fruit salads for an extra layer of flavor.

Incorporate into marinades for chicken or fish.

Salad greens (arugula, spinach, mixed greens)

Berries (strawberries, blueberries)

Duck

Pork

Goat cheese

Nuts (walnuts, pecans)

Herbs (mint, thyme)

Using too much, which can overpower delicate dishes.

Adding it too early in long cooking processes, as the flavor can diminish.