Raspberry Vinegar

Store in a cool, dark cupboard away from direct sunlight

Typically lasts 1-2 years unopened. After opening, use within 6 months for best flavor. Will keep indefinitely if sealed, though flavor may fade over time.

Use in vinaigrettes at a 1:3 ratio with oil for balanced dressing

Pairs well with greens, poultry, and duck dishes

Add to sparkling water or cocktails for a fruity twist

Taste before using—homemade versions can vary in strength; store-bought is more consistent

A splash brightens berry desserts and sauces without overpowering them

Leafy greens (spinach, arugula, mixed salads)

Duck, pork, and poultry

Stone fruits (peaches, plums)

Goat cheese and soft cheeses

Sparkling water and cocktails

Berry desserts and sauces

Using too much at once—start with a small amount and adjust, as raspberry vinegar's flavor is concentrated

Confusing with raspberry-flavored vinegar drinks, which may contain added sugar

Storing in warm or sunlit areas, which degrades flavor faster