Raspberry Syrup

Always store in an airtight container in the refrigerator after opening. Freezing can preserve quality for longer.

Drizzle over pancakes, waffles, or ice cream for a quick dessert.

Stir into cocktails or sparkling water for a refreshing drink.

Use as a glaze for pork or chicken for a sweet and tart contrast.

Add a spoonful to yogurt or oatmeal for a fruity breakfast boost.

Cream cheese

Vanilla ice cream

Lemon

Dark chocolate

Yogurt

Pork

Chicken

Overcooking the syrup, which can lead to a burnt flavor.

Not straining out seeds if a smoother texture is desired.

Using too much syrup, which can make dishes overly sweet.