Raspberry Sorbet

Store in an airtight container in the freezer. For best texture, allow to soften slightly at room temperature for a few minutes before serving.

Serve as a palate cleanser between courses.

A scoop can be a refreshing topping for fresh fruit salads.

Blend with a splash of sparkling wine or liqueur for an elegant dessert cocktail.

Fresh berries

Mint

White chocolate

Champagne

Lemon zest

Using underripe raspberries, which can result in a tart and less flavorful sorbet.

Not chilling the ice cream maker bowl sufficiently, leading to a sorbet that doesn't freeze properly.