Raspberry Sauce

Store in an airtight container in the refrigerator for best quality. Can be frozen for longer storage.

For a smoother sauce, strain out the seeds after cooking.

Adjust sugar to your sweetness preference and the tartness of the raspberries.

A squeeze of lemon juice brightens the flavor and helps preserve the color.

Cheesecake

Pancakes and waffles

Yogurt and ice cream

Angel food cake

Grilled chicken or pork (for a sweet-savory contrast)

Overcooking the sauce can lead to a jam-like consistency instead of a sauce.

Using too much liquid can make the sauce too thin; reduce it slowly to thicken.