Raspberry Ice Cream

Store in an airtight container in the freezer. For best texture, let it soften slightly at room temperature for a few minutes before serving.

For a vibrant color, use fresh or frozen raspberries that have been pureed and strained to remove seeds.

Add a swirl of raspberry sauce or jam for extra flavor intensity.

Consider adding a touch of lemon zest to enhance the raspberry's natural brightness.

Chocolate cake

Vanilla pound cake

Brownies

Fresh berries

Shortbread cookies

Over-processing when blending, which can lead to an icy texture.

Not chilling the ice cream maker bowl sufficiently, resulting in soft-serve consistency.