Raspberry Extract

Store in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed to preserve flavor and prevent evaporation. Shelf life is typically long if stored properly.

Use sparingly, as extracts are highly concentrated. Start with a small amount and add more to taste.

Ideal for baked goods, frostings, candies, beverages, and ice cream.

Can be added to sauces or marinades for a fruity twist.

Chocolate

Vanilla

Lemon

Mint

Cream Cheese

Almond

Rose

Using too much extract, which can lead to an overpowering artificial flavor.

Adding extract too early in the cooking process for baked goods, as some volatile flavor compounds may evaporate with heat.