Raspberries

Extremely perishable. Refrigerate unwashed in a single layer. Freeze on a tray before transferring to bags to prevent clumping.

High in vitamin C, manganese, and antioxidants. Very high fiber content relative to calories.

Rinse gently just before using—washing too early accelerates spoilage

Remove any moldy berries immediately as mold spreads quickly

Fold into batter last to prevent breaking and bleeding color

Toss with a bit of flour before adding to baked goods to prevent sinking

Lemon (brightens tartness)

Chocolate (especially dark chocolate)

Cream, yogurt, or mascarpone

Basil or mint

Peaches and nectarines

Vanilla

Almonds and hazelnuts

Champagne or prosecco

Washing berries before storage—moisture causes rapid mold growth

Overmixing raspberries into batters, causing them to break apart and bleed

Using frozen raspberries without accounting for extra moisture in recipes

Leaving them at room temperature—they spoil within hours