Ras el Hanout

Store in an airtight container in a cool, dark, dry place. Properly stored, it can retain its flavor for months, though its potency will gradually decrease over time.

Ras el hanout can be added during cooking or as a finishing spice. It's excellent rubbed onto meats before grilling or roasting, stirred into stews and tagines, or sprinkled over roasted vegetables.

Consider blooming the spice blend in a little oil over medium heat for a minute before adding other ingredients to release its full aroma.

Since the blend varies greatly by maker, taste a small amount first to understand its specific flavor profile.

Lamb

Chicken

Root vegetables (carrots, sweet potatoes)

Chickpeas

Lentils

Couscous

Yogurt-based sauces

Using too much: Due to its complex flavor, a little ras el hanout goes a long way. Start with a smaller amount and add more to taste.

Assuming all blends are the same: Different producers use different spice combinations, so the flavor can vary significantly.