Quick-Cooking Brown Rice

Store in an airtight container in a cool, dry place away from direct sunlight.

Follow package directions carefully, as cooking times can vary.

Rinse the rice before cooking to remove excess starch.

For extra flavor, cook in broth instead of water.

Use as a base for grain bowls, stir-fries, or as a side dish.

Stir-fried vegetables

Grilled chicken or fish

Curries

Black beans and salsa

Roasted root vegetables

Overcooking, which can result in mushy rice.

Under-rinsing, which may lead to gummy rice.

Not measuring water correctly, affecting texture.