Pumpkin Pie Filling

Store opened cans in an airtight container in the refrigerator.

For a richer flavor, add an extra egg yolk or a splash of heavy cream to the filling before baking.

Chill your pie crust before filling to help prevent a soggy bottom.

Bake until the center is just set; it will continue to cook slightly as it cools.

Whipped cream

Vanilla ice cream

Caramel sauce

Cinnamon

Nutmeg

Overbaking the pie, which can lead to cracking.

Not blind-baking the pie crust if the recipe calls for it, which can also result in a soggy bottom.