Prune Puree

Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Commercially canned prune puree may have different storage instructions once opened.

Use prune puree as a natural sweetener and binder in baked goods like muffins, cookies, and cakes.

Incorporate it into sauces and marinades for a subtle fruity depth and richness.

It can be used as an egg substitute in some vegan baking recipes.

Blend with yogurt or oatmeal for a nutritious breakfast boost.

Cinnamon

Nutmeg

Ginger

Vanilla

Chocolate

Oats

Pecans

Walnuts

Adding too much prune puree, which can make baked goods too dense or gummy.

Not accounting for its natural sweetness, potentially resulting in overly sweet dishes.

Using it in savory dishes without considering how its sweetness will balance other flavors.