Prosecco

Once opened, sparkling wine loses its effervescence quickly. Seal the bottle tightly with a champagne stopper and store upright in the refrigerator. It's best consumed within a few days.

Chill prosecco thoroughly before serving. The ideal temperature is between 40-50°F (4-10°C).

Use a champagne or flute glass to best appreciate the bubbles and aromas.

Prosecco is excellent in cocktails like Aperol Spritz, French 75, or Bellini.

Appetizers: light cheeses, cured meats, olives, shrimp cocktail

Seafood: oysters, grilled fish, sushi

Light pasta dishes

Fruit-based desserts

Serving prosecco too warm, which dulls its crispness and effervescence.

Not sealing an opened bottle properly, leading to a loss of fizz.