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Main ingredientsFlour, water, yeast, salt, baking soda (for boiling)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container to maintain freshness. Freezing is best for longer storage.
Cooking Tips
Warm them slightly before serving for a softer texture.
Slice horizontally to use as sandwich buns.
Enjoy them plain with butter or mustard for dipping.
Pairs With
Hearty stews and soups
Deli sandwiches
Mustard and cheese dips
Beer
Common Mistakes
Storing them uncovered, which causes them to become stale quickly.
Overheating them in the microwave, which can make them tough.
Also called
Aliases
- Pretzel Rollplural
/pretzel-roll