Pretzel Bits

Store in an airtight container in a cool, dry place to maintain crispness.

Use as a topping for salads, soups, or casseroles to add a salty crunch.

Incorporate into homemade snack mixes for added texture.

Crush them further to use as a coating for chicken or fish before baking or frying.

Mix with butter and herbs to create a savory crust for baked dishes.

Dips (hummus, cheese dips)

Soups (tomato, broccoli cheddar)

Salads (potato salad, chicken salad)

Macaroni and cheese

Beer

Storing in a non-airtight container, which can lead to staleness and loss of crispness.

Adding to wet dishes too early, which can make them soggy.