Premium Blueberry Pie Filling

Once opened, refrigerate any unused filling in a sealed container. Can be frozen before opening if desired.

For a deeper flavor, add a pinch of lemon zest or a dash of cinnamon to the filling before adding it to your pie crust.

Drain some of the liquid if you prefer a thicker filling, especially if using it in a single-crust tart.

This filling works beautifully in crumbles, turnovers, or even spooned over ice cream or yogurt.

Vanilla ice cream

Whipped cream

Shortbread cookies

Cinnamon

Lemon zest

Overfilling the pie crust, which can lead to bubbling over in the oven.

Not sealing the pie crust edges properly, which can also cause filling to leak out.