Pork Leg

Cooked pork leg should be stored in an airtight container in the refrigerator. For longer storage, freeze it.

Pork leg is excellent for roasting; score the skin for crispy crackling.

Consider brining or curing pork leg for added moisture and flavor, especially for larger cuts.

It's a great cut for slow cooking, yielding tender and flavorful meat.

Potatoes (roasted, mashed)

Apples (sauce, roasted)

Greens (collard greens, kale)

Mustard

Cabbage

Overcooking, which can lead to dry and tough meat.

Not allowing the meat to rest after cooking, leading to loss of juices.