Pork Fat

Store in an airtight container. Ensure it's fully cooled before refrigerating or freezing.

Use high-quality lard for the best flavor and texture in baking.

Chill your lard thoroughly before using it in pie crusts or biscuits for maximum flakiness.

Render your own pork fat from fresh pork back fat for a neutral flavor.

Flour (for pastry, biscuits, tortillas)

Potatoes (for frying)

Corn (for tamales)

Using hot or melted lard in pastry recipes where cold fat is required.

Overworking the dough when incorporating lard, which can lead to tough results.