Pork Cutlets

Store raw cutlets in their original packaging or tightly wrapped in plastic wrap/foil. Use within 1-2 days of purchase for best quality.

Pound cutlets to an even thickness for consistent cooking.

Don't overcrowd the pan when frying; cook in batches if necessary.

Rest the cutlets for a few minutes after cooking to keep them juicy.

Mashed potatoes

Roasted vegetables (broccoli, asparagus, potatoes)

Creamy sauces (mushroom, peppercorn)

Lemon wedges

Salads

Overcooking, which leads to dry and tough meat.

Cutting against the grain can make them chewy; look for the direction of the muscle fibers and cut perpendicular to them.