Pork Butt

Store raw pork butt tightly wrapped in its original packaging or freezer paper. Cooked pork butt should be stored in an airtight container.

Pork butt benefits from low and slow cooking. This allows the connective tissues to break down, making the meat incredibly tender and moist.

Score the fat cap before cooking to help render the fat and allow seasonings to penetrate the meat.

This cut is ideal for pulled pork, carnitas, roasts, and stews.

Barbecue sauce

Coleslaw

Macaroni and cheese

Cornbread

Onions

Garlic

Smoked paprika

Apple cider vinegar

Cooking pork butt too quickly at high heat. This can result in tough, dry meat.

Not allowing the meat to rest after cooking. Resting helps the juices redistribute, ensuring a more succulent final product.