Pluots

Store unripe pluots at room temperature until they yield slightly to gentle pressure. Once ripe, refrigerate to slow down the ripening process. Freeze for longer storage.

Enjoy pluots fresh as a healthy snack or toss them into salads for a burst of sweetness.

Grill or roast pluots to deepen their flavor, then serve with yogurt or ice cream.

Incorporate chopped pluots into muffins, scones, or quick breads for a fruity twist.

Almonds

Yogurt

Vanilla

Honey

Pork

Chicken

Ricotta cheese

Trying to ripen pluots in the refrigerator, which can damage their texture and flavor.

Discarding the skin, as it is edible and adds color and texture to dishes.