Plum Vinegar

Store in a cool, dark place. Refrigeration after opening will maintain best quality and prevent spoilage.

Use it in salad dressings for a zesty kick.

Marinate meats like pork or chicken for a flavorful crust.

Add a splash to stir-fries or braised dishes for a touch of sweetness and tang.

Experiment with it in dipping sauces for dumplings or spring rolls.

Ginger

Garlic

Soy sauce

Sesame oil

Chili peppers

Pork

Chicken

Duck

Tofu

Using too much: Plum vinegar can be quite potent, so start with a small amount and adjust to taste.

Not tasting before adding: Different brands have varying levels of sweetness and acidity, so tasting is key.