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Pitted Black Olives
A convenient pantry staple for savory dishes
OriginMediterranean
ProcessingCured and brined
Drill down
Types of Pitted Black Olives
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated in their brine. If brine is lost, cover with fresh water.
Nutrition
Cooking Tips
Rinse pitted olives before using to remove excess salt.
Add them towards the end of cooking to prevent them from becoming too mushy.
Use the brine from canned olives in dressings or marinades for extra flavor.
Pairs With
Tomatoes
Feta cheese
Garlic
Oregano
Lemon
Bell peppers
Anchovies
Common Mistakes
Not rinsing before use, leading to overly salty dishes.
Adding pitted olives too early in cooking, resulting in a soft, unappealing texture.
Also called
Aliases
- Pitted Black Oliveplural
/pitted-black-olive