Pistachio Instant Pudding and Pie Filling Mix

Store unopened package in a cool, dry place. Once prepared, refrigerate according to package directions.

For a richer flavor, use cold whole milk. For a lighter option, skim milk works too.

Whisk vigorously for the first minute to ensure no lumps form.

Chill for at least 1 hour (or as directed on package) for the pudding to set properly.

Use as a filling for pies, layer in parfaits, or serve as a standalone dessert.

Whipped cream

Chopped fresh or roasted pistachios

Chocolate shavings

Fresh berries (like raspberries or strawberries)

Using warm or hot milk, which can cause the pudding to be lumpy or not set correctly.

Not whisking continuously initially, leading to clumps.

Not allowing adequate chilling time, resulting in a runny pudding.