Pisco

Store tightly sealed in a cool, dark place. Pisco is shelf-stable indefinitely due to its high alcohol content.

Pisco is most famously used in cocktails like the Pisco Sour, Chilcano, and Pisco Punch.

For a Pisco Sour, you'll need pisco, lime juice, simple syrup, egg white, and Angostura bitters.

Explore different pisco varieties: Peruvian piscos are often single-varietal (like Quebranta, Italia, Torontel), while Chilean piscos may be blends.

Citrus fruits (lime, lemon)

Simple syrup or agave nectar

Egg whites (for cocktails)

Spices like cinnamon and nutmeg

Herbs like mint