Pippin Apples

Store in a cool, dark place away from other fruits and vegetables to prevent spoilage and ethylene gas buildup.

Don't peel pippins if you want to add texture and nutrients to your dishes.

Their tartness balances the sweetness in pies and crumbles beautifully.

Try them thinly sliced in a fall salad with walnuts and blue cheese for a flavor contrast.

Cinnamon

Nutmeg

Pork

Cheese (e.g., cheddar, gouda)

Walnuts

Caramel

Expecting a sweet, mild apple flavor – pippins are intentionally tart.

Over-relying on them for raw snacking if you prefer sweeter varieties, unless you enjoy a sharp taste.