Pink Grapefruit

Store whole grapefruits at room temperature for a week, or in the refrigerator for up to three weeks. Once cut, store in an airtight container in the fridge.

To easily segment grapefruit, cut off the top and bottom, then slice away the peel and pith following the curve of the fruit. Then, carefully cut between the membranes to release the segments.

Grapefruit can be quite tart; a sprinkle of sugar or a drizzle of honey can balance the flavor when eating it raw.

Try grilling grapefruit halves cut-side down until slightly caramelized for a unique dessert or side dish.

Avocado

Berries

Chicken

Fish

Mint

Honey

Yogurt

Over-squeezing when juicing can release bitter oils from the pith.

Mistaking grapefruit for a less tart citrus like an orange, which can lead to an unexpectedly sour taste.