Pink Decorator Sugar

Store in an airtight container in a cool, dry place away from direct sunlight to prevent clumping and color fading.

Sprinkle onto wet frosting or glaze for best adhesion.

Use for decorating the edges of cookies or the rims of glasses for festive drinks.

Mix with other decorator sugars for a unique color blend.

Can be used in candy making for a decorative crunch.

Applying to dry frosting, where it won't stick well.

Over-sprinkling, which can make baked goods too sweet or crunchy.

Storing in a humid environment, leading to clumping.