Pineapple Sorbet

Store in an airtight container in the freezer. It may become very hard if frozen for extended periods; allow to soften slightly before serving.

For a smoother sorbet, use ripe, sweet pineapples. You can also add a tablespoon of corn syrup or glucose to prevent large ice crystals.

Adjust the sugar content based on the sweetness of your pineapple and your personal preference.

Add a splash of lime juice or a pinch of ginger for an extra flavor boost.

Fresh berries

Mint leaves

A sprinkle of toasted coconut flakes

Served alongside grilled meats or seafood as a refreshing contrast

Using underripe pineapple, which can result in a tart and icy sorbet.

Not chilling the pineapple mixture thoroughly before churning, which can lead to a softer texture or longer churn time.

Over-churning, which can incorporate too much air and change the texture.