Pimentos

Once opened, store pimentos in the refrigerator in an airtight container or jar, submerged in their liquid (oil or brine) to maintain freshness. Unopened jarred pimentos keep for several years in a cool, dark pantry.

Pat dry with paper towels before adding to cheese plates or sandwiches to avoid excess moisture.

Save the packing liquid—it's flavorful and can be used in vinaigrettes or marinades.

Pimentos are softer and sweeter than fresh roasted peppers; use them when you want a more delicate texture.

Common in Spanish and Mediterranean cooking; often found stuffed in green olives.

Confusing pimentos with pimiento peppers (the whole fresh pepper)—jarred pimentos are already roasted and peeled.

Discarding the packing liquid, which adds flavor to dishes.

Storing opened jars uncovered, which causes them to dry out or mold.