Pie Crust Mix

Store in a cool, dry place. Ensure the package is tightly sealed to prevent moisture absorption.

Always follow the package directions for adding water and mixing. The amount of water can vary.

Chill the dough before rolling it out. This makes it easier to handle and results in a flakier crust.

Don't overmix the dough. Overworking the gluten can lead to a tough crust.

For a richer flavor, consider using butter instead of shortening if the mix allows for it or if you're making your own.

Using too much or too little water. This can make the dough sticky or crumbly.

Not chilling the dough. It can be difficult to roll and may shrink during baking.

Overworking the dough. This is a common cause of tough pie crusts.