Pico de Gallo Seasoning

Store in an airtight container in a cool, dry place to maintain freshness and prevent clumping. Like most dried spices, its flavor will diminish over time.

Start with a small amount and add more to taste, as the flavor can be concentrated.

Rehydrate the seasoning by mixing it with a little water or lime juice before adding to dishes for a more authentic fresh pico de gallo texture.

Use it to season dips, marinades, rubs for grilled meats, or sprinkle on roasted vegetables.

Avocado and Guacamole

Corn and Tortilla Chips

Grilled Chicken, Fish, or Tofu

Black Beans and Rice

Eggs and Breakfast Burritos

Using too much seasoning at once, which can overpower other flavors.

Not rehydrating the seasoning when a fresher, more salsa-like texture is desired.