vegangluten-free

Pickling Spice

A classic spice blend for pickles, brines, and preserves

Shelf life12 months or longer if stored in airtight container away from heat and light

Common spices in the blendMustard seeds, coriander seeds, dill seeds, black peppercorns, cloves, bay leaf, sometimes allspice or mace

Best used forPickling vegetables, making brines, preserving, and flavoring vinegars

Buy it or make it

Get some

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in a cool, dry place in an airtight container away from direct sunlight. Whole spices retain flavor much longer than ground spices.

Toast the spice blend lightly in a dry pan before adding to brine to deepen and release aromatic oils.

Use whole spices rather than pre-ground for clearer, crisper pickling liquid.

Add pickling spice directly to the hot brine, or tie in a cheesecloth sachet for easy removal after pickling.

Pickling spice works for vegetables, fruits, eggs, and even meat brines.

Using ground pickling spice instead of whole—ground spices cloud the brine and can overpower delicate flavors.

Not toasting the spices, missing the chance to enhance depth.

Leaving spices in too long after pickling is complete, which can make the flavor bitter or overly strong.

Also called