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veganvegetariangluten-freelow-carb
Pickled Mixed Vegetables
A versatile pickled condiment
Primary flavor profileTangy, Salty, Slightly Sweet
TextureCrunchy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated after opening. Ensure vegetables are submerged in brine.
Nutrition
Cooking Tips
Drain and rinse before using if you want to reduce the saltiness.
Chop finely to use as a relish or in dips.
The pickling liquid can be used in dressings or marinades.
Pairs With
Sandwiches and burgers
Salads
Charcuterie boards
Deviled eggs
Potato salad
Common Mistakes
Not refrigerating after opening, which can lead to spoilage.
Using the brine directly in a dish without considering its high salt content.
Also called
Aliases
- Pickled Mixed Vegetableplural
/pickled-mixed-vegetable