Petite Diced Tomatoes in Juice

Store unopened cans in a cool, dark pantry. Once opened, transfer any unused tomatoes to an airtight container and refrigerate.

Drain the juice if you prefer a thicker sauce or if the recipe calls for less liquid.

The small dice size makes them ideal for quick-cooking dishes where you want tomato integrated throughout.

Add them near the end of cooking for a fresher tomato taste, or simmer longer to break them down into the sauce.

Pasta sauces

Chili

Soups (e.g., minestrone, lentil)

Casseroles

Salsa

Braised meats

Curries

Assuming all canned tomatoes have the same texture; petite diced are best when you want distinct tomato pieces.

Not adjusting seasoning: Canned tomatoes, especially those in juice, can vary in saltiness.