Pesto Sauce Mix

Store in a cool, dry place away from direct sunlight. Once reconstituted, store pesto in an airtight container in the refrigerator.

Reconstitute with olive oil and a splash of water or lemon juice for a smoother sauce.

Stir into pasta, spread on sandwiches, or use as a marinade for chicken or fish.

Adjust the amount of liquid added to achieve your desired consistency.

Pasta (especially linguine, fettuccine, or penne)

Sandwiches and wraps

Roasted vegetables

Grilled chicken or fish

Pizza base

Not fully rehydrating the mix, leading to a gritty texture.

Using too much liquid, resulting in a thin, watery sauce.